First, I apologize for not having a review yesterday. Being a medical student, you get really tired sometimes and all you want to talk about are all the weird things you see on clinicals.

Anyway, today’s review is on the restaurant at my college. Inside the student lounge, we have a little place called food for thought. They have pretty decent hours (8 A.M. – 7 P.M.) and different lunch specials everyday. They’ve also got lots and lots of awesome sweet stuff. Cappuccino is pretty decent too.

The place came to us via Ritter‘s frozen custard. IU East was asked about putting on there, and IU said no. Ivy Tech Richmond said they would try it, and the place has been a really big hit so far. The prices definitely help, and specials are even cheaper.  One of today’s specials was broccoli and cheese soup for $1.25, and my God that was the best broccoli and cheese soup I’ve had in ages.

There have been quite a few times I’ve had this kind of soup and it was too watery, way too thick, wasn’t warm at all or I had to season it with salt and pepper after being served. This one tasted just the way I like it; like a bowl of broccoli and melted cheese ^_^. I’d love to know what type of cheese they used, because it was probably one of the best cheddar cheeses I’ve tasted recently. I highly recommend the place. Everything I’ve had from there was great :-).

Ivy Tech students, you can get a list of specials for the week by logging into your campus connect account, and looking through the announcements.



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